2025-05-15T18:15:58-04:00 2024-06-30 843482539 SJT GROUP LLC 4811 HARDWARE DR NE SUITE E-4 ALBUQUERQUE NM 87109 990 2023-07-01 204396207 COOKING WITH KIDS INC COOK 5054380098 PO BOX 6113 SANTA FE NM 87502 ANNA M FARRIER EXECUTIVE DIRECTOR 5054380098 2025-05-15 false JOSHUA TRUJILLO P02337891 5053128702 2025-05-15 2023 2025-03-06 01:10:19Z ANNA M FARRIER PO BOX 6113 SANTA FE NM 87502 1494549 false X COOKINGWITHKIDS.ORG X 2006 NM COOKING WITH KIDS EDUCATES AND EMPOWERS CHILDREN AND FAMILIES TO MAKE HEALTHY FOOD CHOICES THROUGH HANDS-ON LEARNING WITH FRESH, AFFORDABLE FOODS. 12 12 32 0 1176563 1235125 129750 31679 47009 12779 67625 1221021 1479509 0 0 613510 703792 8100 81858 240348 345104 853858 1056996 367163 422513 1435658 1892761 105578 111156 1330080 1781605 X COOKING WITH KIDS EDUCATES AND EMPOWERS CHILDREN AND FAMILIES TO MAKE HEALTHY FOOD CHOICES THROUGH HANDS-ON LEARNING WITH FRESH, AFFORDABLE FOODS. false false 894133 129750 STARTED IN 1995, COOKING WITH KIDS WORKS IN CLASSROOMS AND CAFETERIAS, TEACHING THOUSANDS OF ELEMENTARY SCHOOL STUDENTS EVERY YEAR IN NORTHERN NEW MEXICO. WE OFFER TRAINING AND SUPPORT TO EDUCATORS AROUND THE STATE AND NATION, EXTENDING OUR REACH TO MANY MORE KIDS. LOCAL CHEFS AND FARMERS SHARE THEIR PASSION AND EXPERTISE WITH OUR STUDENTS, HELPING US INSPIRE THE NEXT GENERATION OF HEALTHY EATERS. RESEARCH SHOWS THAT COOKING WITH KIDS WORKS WHEN KIDS HELP MAKE HEALTHY FOODS, THEY ARE MORE LIKELY TO EAT AND ENJOY THEM. COOKING WITH KIDS IS PART OF A LARGER STATE-WIDE NETWORK IN NEW MEXICO THAT INCLUDES THE FOLLOWING SNAP-ED IMPLEMENTING AGENCIES: NEW MEXICO HUMAN SERVICES DEPARTMENT, NEW MEXICO STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE, NEW MEXICO DEPARTMENT OF HEALTH UNIVERSITY OF NEW MEXICO PREVENTION RESEARCH CENTER, KIDS COOK, AND LAS CRUCES PUBLIC SCHOOLS COOKING WITH KIDS' SPANISH/ENGLISH CURRICULUM IS DESIGNED TO CORRESPOND WITH STUDENTS' DEVELOPMENTAL LEVELS AND IS ALIGNED WITH COMMON CORE STATE STANDARDS IN LANGUAGE ARTS AND MATHEMATICS AND NEXT GENERATION SCIENCE STANDARDS. THE CURRICULUM IS ALSO ALIGNED WITH NATIONAL HEALTH EDUCATION STANDARDS AND WAS ADOPTED FOR HEALTH EDUCATION IN 2017 BY THE NEW MEXICO PUBLIC EDUCATION DEPARTMENT INSTRUCTIONAL MATERIALS BUREAU. RESEARCH-TESTED AND NATIONALLY ACCLAIMED, COOKING WITH KIDS CURRICULUM IS IMPLEMENTED BY SCHOOLS AND ORGANIZATIONS ACROSS THE UNITED STATES COOKING WITH KIDS COLLABORATES WITH MANY PARTNER ORGANIZATIONS, INCLUDING THE MUSEUM OF INTERNATIONAL FOLK ART, COMMUNITIES IN SCHOOLS NEW MEXICO, PRESBYTERIAN CENTER FOR COMMUNITY HEALTH, NM GROWN COALITION, NEW MEXICO PUBLIC EDUCATION DEPARTMENT, THE SANTA FE FARMERS' MARKET/INSTITUTE, AND THE NEW MEXICO FARMERS' MARKETING ASSOCIATION. OUR PROGRAM SUMMARY FOLLOWS: - 1,722 HANDS-ON NUTRITION EDUCATION CLASSES IN 27 SCHOOLS IN RIO ARRIBA, SAN MIGUEL AND SANTA FE COUNTIES - 190 LUNCHROOM TASTINGS IN 26 SCHOOLS - 6,532 PRE-K - 6TH GRADE STUDENTS PARTICIPATED IN HANDS-ON NUTRITION EDUCATION CLASSES IN RIO ARRIBA, SAN MIGUEL AND SANTA FE COUNTIES - APPROXIMATELY 400 MIDDLE SCHOOL STUDENTS PARTICIPATED IN CWK MIDDLE SCHOOL FOOD LAB LESSONS - 661 TASTING KITS DELIVERED TO STUDENT CLASSROOMS - 22 SCHOOL-BASED EVENTS - APPROXIMATELY 630 FAMILY MEMBERS VOLUNTEERED MORE THAN 1,600 TOTAL HOURS IN COOKING CLASSES THIS YEAR DURING FISCAL YEAR 2024, KIDS COOKED THE FOLLOWING: - WATERMELON PIZZA - STOVETOP PIZZA WITH TOMATOES, BELL PEPPERS, & FRESH BASIL - POTATO PANCAKES, SWEET & SOUR RED CABBAGE, & HOMEMADE APPLESAUCE - INDIAN-SPICED LENTILS, CARROT RICE PILAF, CUCUMBER RAITA, & MANGO FRUIT SALAD - EAST ASIAN NOODLES WITH CARROTS, ZUCCHINI, & BOK CHOY - HUMMUS, TOMATO-CUCUMBER SALAD, & SESAME FLATBREAD - PLUS THEY TASTED MANY FRESH FRUITS AND VEGETABLES (MANY OF THEM LOCALLY SOURCED) 894133 true true false false false false false false false true true false false false true true true false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false true 5 0 true 32 true false false false false false false false false X 12 12 false false false false false false false true true false false true true true true true true true false false NM X X INSIGHT CPA GROUP 5059922906 228 S ST FRANCIS DRIVE BLDG C-1 SANTA FE NM 87501 MICHAEL KNIGHT CHAIR 2.00 X X 0 0 0 BOBBIE GUTIERREZ VICE-CHAIR 2.00 X X 0 0 0 ALISON BRUSHABER SECRETARY/TR 2.00 X X 0 0 0 LAWRENCE BECERRA BOARD MEMBER 1.00 X 0 0 0 CHARLES DALE BOARD MEMBER 1.00 X 0 0 0 SHANNEZ DUDELCZYK BOARD MEMBER 1.00 X 0 0 0 MARY ANNE LARSEN BOARD MEMBER 1.00 X 0 0 0 PATRICK MARES BOARD MEMBER 1.00 X 0 0 0 ROGER MONTOYA BOARD MEMBER 1.00 X 0 0 0 DOLORES OVERTON BOARD MEMBER 1.00 X 0 0 0 ALAN JONES BOARD MEMBER 1.00 X 0 0 0 LINDA MYERS BOARD MEMBER 1.00 X 0 0 0 ANNA M FARRIER EXECUTIVE DI 40.00 X X 68294 0 4898 68294 4898 false false false 637549 597576 22276 1235125 SCHOOL HEALTHCARE CONTRACT 611710 126750 126750 EARNED INCOME 611710 3000 3000 129750 47009 47009 82665 15040 67625 1479509 129750 47009 73192 36510 22009 14673 526069 506403 2555 17111 9650 7963 782 905 47212 43621 2109 1482 47669 43187 1954 2528 59626 26358 24482 8786 8100 8100 32920 9317 23603 6764 6128 277 359 2371 2148 97 126 27238 24676 1117 1445 14387 14387 97 88 4 5 12665 11474 519 672 FOOD AND SUPPLIES 162168 148892 13276 FUNDRAISING-OTHER 20178 6920 1223 12035 MISCELLANEOUS 6690 6061 274 355 1056996 894133 81005 81858 658042 915043 256372 204963 143567 407123 3614 3539 63877 62783 1191 1094 299468 320904 73404 40095 1435658 1892761 14538 64784 11550 91040 34822 105578 111156 X 1171817 1374482 158263 407123 1330080 1781605 1435658 1892761 X 422513 29012 X false true X true false X 701854 756544 905567 1176563 1235125 4775653 701854 756544 905567 1176563 1235125 4775653 4775653 3915 284 2752 31157 47009 85117 8223 11779 20002 4880772 272030 0.97850 0.97620 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 299468 33765 -2030 331203 230063 50000 19405 299468 51278 200000 -21215 230063 50000 1278 51278 1.00000 false false 31853 30759 1094 32024 32024 1094 OPERATING LEASE LIABILITIES 34822 34822 X 1528467 29102 4816 15040 48958 1479509 1479509 1076852 4816 15040 19856 1056996 1056996 SCHEDULE D, PAGE 2, PART V, LINE 4 THE ENDOWMENT FUND IS BOARD-DESIGNATED FOR GENERAL OPERATIONS AND PROGRAMS OF THE ORGANIZATION. SCHEDULE D, PAGE 3, PART X COOKING WITH KIDS IS EXEMPT FROM INCOME TAXES UNDER SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE AND HAS BEEN CLASSIFIED BY THE INTERNAL REVENUE SERVICE AS AN ORGANIZATION THAT IS NOT A PRIVATE FOUNDATION. FASB ASC 740- 10, ACCOUNTING FOR UNCERTAINTY IN INCOME TAXES, PROVIDES GUIDANCE ON HOW TO MEASURE AND ACCOUNT FOR VARIOUS TAX POSITIONS. COOKING WITH KIDS DETERMINED NO MATERIAL UNRECOGNIZED TAX BENEFITS OR LIABILITIES EXIST AS OF JUNE 30, 2024. IF APPLICABLE, COOKING WITH KIDS WILL RECOGNIZE INTEREST AND PENALTIES RELATED TO UNDERPAYMENT OF INCOME TAXES AS INCOME TAX EXPENSE. AS OF JUNE 30, 2024, COOKING WITH KIDS HAD NO AMOUNTS RELATED TO UNRECOGNIZED INCOME TAX BENEFITS AND NO AMOUNTS RELATED TO ACCRUED INTEREST AND PENALTIES. COOKING WITH KIDS DOES NOT ANTICIPATE ANY SIGNIFICANT CHANGES TO UNRECOGNIZED TAX BENEFITS OVER THE NEXT YEAR. MANAGEMENT OF COOKING WITH KIDS BELIEVES ITS ACTIVITIES ALLOW IT TO CONTINUE TO BE CLASSIFIED AS AN ORGANIZATION EXEMPT FROM INCOME TAX UNDER SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE AND HAS NOT IDENTIFIED ANY ACTIVITIES SUBJECT TO UNRELATED BUSINESS INCOME TAX. SCHEDULE D, PAGE 4, PART XI, LINE 2D SPECIAL EVENT EXPENSES (NETTED WITH REVENUE) 15,040 SCHEDULE D, PAGE 4, PART XII, LINE 2D SPECIAL EVENT EXPENSES (NETTED WITH REVENUE) 15,040 CHEF DINNER 51150 51150 12772 SUPER CHEF 31515 31515 2268 82665 82665 15040 15040 67625 FORM 990, PAGE 2, PART III, LINE 4A STARTED IN 1995, COOKING WITH KIDS WORKS IN CLASSROOMS AND CAFETERIAS, TEACHING THOUSANDS OF ELEMENTARY SCHOOL STUDENTS EVERY YEAR IN NORTHERN NEW MEXICO. WE OFFER TRAINING AND SUPPORT TO EDUCATORS AROUND THE STATE AND NATION, EXTENDING OUR REACH TO MANY MORE KIDS. LOCAL CHEFS AND FARMERS SHARE THEIR PASSION AND EXPERTISE WITH OUR STUDENTS, HELPING US INSPIRE THE NEXT GENERATION OF HEALTHY EATERS. RESEARCH SHOWS THAT COOKING WITH KIDS WORKS WHEN KIDS HELP MAKE HEALTHY FOODS, THEY ARE MORE LIKELY TO EAT AND ENJOY THEM. COOKING WITH KIDS IS PART OF A LARGER STATE-WIDE NETWORK IN NEW MEXICO THAT INCLUDES THE FOLLOWING SNAP-ED IMPLEMENTING AGENCIES: NEW MEXICO HUMAN SERVICES DEPARTMENT, NEW MEXICO STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE, NEW MEXICO DEPARTMENT OF HEALTH UNIVERSITY OF NEW MEXICO PREVENTION RESEARCH CENTER, KIDS COOK, AND LAS CRUCES PUBLIC SCHOOLS COOKING WITH KIDS' SPANISH/ENGLISH CURRICULUM IS DESIGNED TO CORRESPOND WITH STUDENTS' DEVELOPMENTAL LEVELS AND IS ALIGNED WITH COMMON CORE STATE STANDARDS IN LANGUAGE ARTS AND MATHEMATICS AND NEXT GENERATION SCIENCE STANDARDS. THE CURRICULUM IS ALSO ALIGNED WITH NATIONAL HEALTH EDUCATION STANDARDS AND WAS ADOPTED FOR HEALTH EDUCATION IN 2017 BY THE NEW MEXICO PUBLIC EDUCATION DEPARTMENT INSTRUCTIONAL MATERIALS BUREAU. RESEARCH-TESTED AND NATIONALLY ACCLAIMED, COOKING WITH KIDS CURRICULUM IS IMPLEMENTED BY SCHOOLS AND ORGANIZATIONS ACROSS THE UNITED STATES COOKING WITH KIDS COLLABORATES WITH MANY PARTNER ORGANIZATIONS, INCLUDING THE MUSEUM OF INTERNATIONAL FOLK ART, COMMUNITIES IN SCHOOLS NEW MEXICO, PRESBYTERIAN CENTER FOR COMMUNITY HEALTH, NM GROWN COALITION, NEW MEXICO PUBLIC EDUCATION DEPARTMENT, THE SANTA FE FARMERS' MARKET/INSTITUTE, AND THE NEW MEXICO FARMERS' MARKETING ASSOCIATION. OUR PROGRAM SUMMARY FOLLOWS: - 1,722 HANDS-ON NUTRITION EDUCATION CLASSES IN 27 SCHOOLS IN RIO ARRIBA, SAN MIGUEL AND SANTA FE COUNTIES - 190 LUNCHROOM TASTINGS IN 26 SCHOOLS - 6,532 PRE-K - 6TH GRADE STUDENTS PARTICIPATED IN HANDS-ON NUTRITION EDUCATION CLASSES IN RIO ARRIBA, SAN MIGUEL AND SANTA FE COUNTIES - APPROXIMATELY 400 MIDDLE SCHOOL STUDENTS PARTICIPATED IN CWK MIDDLE SCHOOL FOOD LAB LESSONS - 661 TASTING KITS DELIVERED TO STUDENT CLASSROOMS - 22 SCHOOL-BASED EVENTS - APPROXIMATELY 630 FAMILY MEMBERS VOLUNTEERED MORE THAN 1,600 TOTAL HOURS IN COOKING CLASSES THIS YEAR DURING FISCAL YEAR 2024, KIDS COOKED THE FOLLOWING: - WATERMELON PIZZA - STOVETOP PIZZA WITH TOMATOES, BELL PEPPERS, & FRESH BASIL - POTATO PANCAKES, SWEET & SOUR RED CABBAGE, & HOMEMADE APPLESAUCE - INDIAN-SPICED LENTILS, CARROT RICE PILAF, CUCUMBER RAITA, & MANGO FRUIT SALAD - EAST ASIAN NOODLES WITH CARROTS, ZUCCHINI, & BOK CHOY - HUMMUS, TOMATO-CUCUMBER SALAD, & SESAME FLATBREAD - PLUS THEY TASTED MANY FRESH FRUITS AND VEGETABLES (MANY OF THEM LOCALLY SOURCED) FORM 990, PAGE 6, PART VI, LINE 11B OFFICERS AND DIRECTORS REVIEW A DRAFT OF THE FORM 990 PRIOR TO SUBMISSION AND FILING. ANY QUESTIONS AND CONCERNS ARE DISCUSSED DURING THE BOARD OF DIRECTORS MEETING. FORM 990, PAGE 6, PART VI, LINE 12C THE COOKING WITH KIDS BOARD OF DIRECTORS REVIEW AND MONITOR ALL POLICY REQUIREMENTS, INCLUDING THE CONFLICT OF INTEREST POLICY, WITH THE ANNUAL ELECTION OF OFFICERS. THIS IS DOCUMENTED IN THE BOARD MEETING MINUTES. FORM 990, PAGE 6, PART VI, LINE 15A EXECUTIVE DIRECTOR COMPENSATION IS REVIEWED AND APPROVED BY THE BOARD OF DIRECTORS AS PART OF THE ANNUAL BUDGETING PROCESS. DATA ACQUIRED FOR SALARIES OF COMPARABLE POSITIONS IN THE SANTA FE AREA FOR OTHER SIMILAR NONPROFIT ORGANIZATIONS WAS USED TO COMPARE COMPENSATION. CONTEMPORANEOUS DOCUMENTATION AND RECORDS OF THE BOARD OF DIRECTORS' DELIBERATIONS AND DECISIONS. FORM 990, PAGE 6, PART VI, LINE 19 ALL GOVERNING DOCUMENTS ARE AVAILABLE FOR REVIEW UPON REQUEST AT THE ORGANIZATION'S OFFICE. FORM 990, PART XI, LINE 9 SPECIAL EVENT EXPENSES (NETTED WITH REVENUE) 15,040 SPECIAL EVENT EXPENSES (NETTED WITH REVENUE) -15,040