2023-11-15T16:00:08-06:00 2022-12-31 410746749 CLIFTONLARSONALLEN LLP 475 REGENCY PARK SUITE 175 OFALLON IL 62269 990 2022-01-01 810840578 THE GOOD FOOD INSTITUTE INC GOOD 2025962262 2503D N HARRISON ST 19 ARLINGTON VA 22207 ILYA SHEYMAN CHIEF EXECUTIVE OFFICER 2025962262 2023-11-15 1 ILYA SHEYMAN 999009999 0 JEFF PARKER P00970069 6182331200 2023-11-15 3 AAL1 IAL1 2022 2023-04-26 12:10:37Z ILYA SHEYMAN 2503D N HARRISON ST 19 ARLINGTON VA 22207 18883260 0 X GFI.ORG X 2015 DE WE ARE DEVELOPING THE ROADMAP FOR A SUSTAINABLE, SECURE, AND JUST PROTEIN SUPPLY. WE IDENTIFY THE MOST EFFECTIVE SOLUTIONS, MOBILIZE RESOURCES AND TALENT, AND EMPOWER PARTNERS ACROSS THE FOOD SYSTEM TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 5 4 116 21 0 0 42936683 15432490 322997 19741 143948 262192 65207 118856 43468835 15833279 6056700 5411261 0 0 7018840 10887855 0 0 1867805 3959049 6461590 17034589 22760706 26434246 -6927427 59697609 50506658 5198111 5636418 54499498 44870240 X TO HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 0 0 7761113 4317974 0 SCIENCE AND TECHNOLOGY - GFI'S SCIENCE AND TECHNOLOGY DEPARTMENT ACCELERATES THE SCIENCE OF ALTERNATIVE PROTEIN TECHNOLOGIES. GFI'S SCIENTISTS ARE THE GLOBAL EXPERTS IN THIS SECTOR AND WORK TO ENSURE THAT A ROADMAP EXISTS FOR ALTERNATIVE PROTEIN INNOVATION, THAT THE BEST SCIENTISTS ARE ENGAGED IN RESEARCH AND DEVELOPMENT, AND THAT SIGNIFICANT FUNDS ARE DIRECTED TOWARD THE HIGHEST IMPACT AREAS OF ALTERNATIVE PROTEIN RESEARCH. GFI'S SCITECH TEAM IS FOCUSED ON THREE PRINCIPAL ACTIVITIES:1. ANALYZING CURRENT AND FUTURE TECHNICAL CHALLENGES AND IDENTIFYING THE MOST IMPORTANT RESEARCH AND COMMERCIALIZATION OPPORTUNITIES FOR ALTERNATIVE PROTEINS.2. MOBILIZING FUNDING FOR OPEN-ACCESS RESEARCH AND EARLY-STAGE COMMERCIALIZATION OF ALTERNATIVE PROTEINS.3. INSPIRING AND SUPPORTING THE NEXT GENERATION OF INNOVATORS IN THE ALTERNATIVE PROTEIN INDUSTRY. 3751260 520000 0 POLICY - GFI'S POLICY DEPARTMENT IS FOCUSED ON REMOVING HURDLES TO ALTERNATIVE PROTEINS AND DELIVERING PUBLIC INVESTMENT TO ACCELERATE PROGRESS. THE POLICY TEAM PRIMARILY EDUCATES PUBLIC INSTITUTIONS, INCLUDING REGULATORS, AND ALSO ENGAGES WITH NONPROFIT ORGANIZATIONS AND USES IMPACT LITIGATION AS A STRATEGIC TOOL WHERE WARRANTED. 2448372 0 19741 CORPORATE ENGAGEMENT - GFI'S CORPORATE ENGAGEMENT DEPARTMENT WORKS WITH COMPANIES AND INVESTORS ACROSS THE ALTERNATIVE PROTEIN INDUSTRY TO DRIVE INVESTMENT TO THE SECTOR, ACCELERATE ALTERNATIVE PROTEIN INNOVATION, AND SCALE THE INDUSTRY'S SUPPLY CHAIN. THE CORPORATE ENGAGEMENT TEAM'S WORK HELPS ENABLE FOOD INDUSTRY PARTNERS TO DEVELOP AND BRING TO MARKET ALTERNATIVE PROTEIN PRODUCTS THAT ARE AS ACCESSIBLE, AFFORDABLE, AND DELICIOUS AS CONVENTIONAL MEAT, EGGS, AND DAIRY. THE CORPORATE ENGAGEMENT TEAM ADVISES, EDUCATES, AND EMPOWERS COMPANIES IN ALL STAGES OF THE SUPPLY CHAIN, INCLUDING ENTREPRENEURS AND STARTUPS, INVESTORS, FOOD AND MEAT MANUFACTURERS, INGREDIENT COMPANIES, AND EQUIPMENT MANUFACTURERS. 2255484 0 0 COMMUNICATIONS - GFI'S COMMUNICATIONS DEPARTMENT POSITIONS GFI AS A GLOBAL THOUGHT LEADER AND TRUSTED SOURCE OF DATA AND INSIGHTS ACROSS THE FIELD OF ALTERNATIVE PROTEINS AND THROUGHOUT THE ADJACENT FIELDS OF CLIMATE, GLOBAL HEALTH, AND SUSTAINABLE FOOD SYSTEMS. WE ELEVATE THE EXPERTISE OF OUR STAFF AND WORK ACROSS THE ORGANIZATION TO PUBLISH AND DISSEMINATE ORIGINAL RESEARCH AND REPORTS, SECURE HIGH-PROFILE MEDIA COVERAGE, CONVENE AND PROMOTE COMMUNITY AND CAPACITY-BUILDING EVENTS, AND THOUGHTFULLY ENGAGE MEDIA AND OTHER INFLUENCERS ACROSS THE PRIVATE AND PUBLIC SECTORS AND CIVIL SOCIETY TO POSITION ALTERNATIVE PROTEINS AS A KEY SOLUTION FOR A BETTER FOOD FUTURE. 1400518 573286 0 INTERNATIONAL - GFI'S INTERNATIONAL PROGRAM CONSISTS OF TECHNICAL AND MANAGEMENT SUPPORT FROM ITS US TEAM TO ITS FOREIGN AFFILIATES, AS WELL AS ADDITIONAL INTERNATIONAL ACTIVITIES LED DIRECTLY BY THE US TEAM SUCH AS MANAGEMENT OF INTERNATIONAL SUB-GRANTS AND PROGRAMMATIC EVENTS. GFI'S GLOBAL MISSION IS TO ACCELERATE WORLDWIDE ENGAGEMENT OF SCIENTISTS IN ALTERNATIVE PROTEIN RESEARCH, DRIVE GLOBAL POLICY AND REGULATORY ADVANCEMENTS, FOSTER SUCCESSFUL GENERATION OF NEW COMPANIES, AND AMPLIFY MEDIA COVERAGE OF ALTERNATIVE PROTEIN INNOVATION. 3656002 573286 0 17616747 1 1 0 1 0 0 0 0 0 0 1 0 0 0 0 1 0 1 0 1 1 1 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 1 0 0 0 1 1 0 0 0 1 40 0 116 1 0 0 0 0 0 0 0 0 0 0 0 0 X 5 4 0 0 1 0 0 0 0 1 1 0 1 1 1 1 1 1 1 1 1 1 0 AL AR CA FL GA HI IL KS KY MA MD MI MN MS NC NH NJ NM NY OR PA RI SC TN UT VA WI WV X SARAH DAVID 2025962262 2503 D N HARRISON ST 19 ARLINGTON VA 22207 X BRUCE FRIEDRICH PRESIDENT AND FOUNDER 40.00 X X 166991 0 13053 VANDHANA BALASUBRAMANIAN DIRECTOR 2.00 X 0 0 0 KATHLEEN FRESTON DIRECTOR 2.00 X 0 0 0 CAMERON ICARD CHAIR 3.00 X X 0 0 0 STEWART DAVID DIRECTOR 2.00 X 0 0 0 NABIHA BASATHIA DIRECTOR 2.00 X 0 0 0 SARAH DAVID GEN. COUNSEL, SECRETARY, TREASURER 40.00 X 155374 0 14212 ILYA SHEYMAN CEO (HIRED 2/22/22) 40.00 X 133348 0 10719 JESSICA ALMY SVP - POLICY 40.00 X 149413 0 6754 SUSAN MCCAUSLAND-HALTEMAN SVP - DEVELOPMENT 40.00 X 141221 0 12280 ELIZABETH SPECHT SVP - SCIENCE AND TECHNOLOGY 40.00 X 147645 0 4514 CAROLINE BUSHNELL SVP - CORPORATE ENGAGEMENT 40.00 X 134903 0 13237 SHEILA VOSS SVP - COMMUNICATIONS 40.00 X 137154 0 4115 1166049 0 78884 12 0 1 0 ACCENTURE 161 N CLARK STREET CHICAGO IL 606013206 STRATEGIC PLANNING 242500 MAUVE CORPORATE SYSTEMS UK 9 FRANKLINS YARD FOSSGATE YORK YORKSHIRE UK UK PEO 153238 MAUVE CORPORATE SYSTEMS AUSTRALIA LEVEL ONE 54 NERIDAH STREET CHATSWOOD NEW SOUTH WALES AS 2067 AUSTRALIA PEO 146866 3 15432490 454622 15432490 CONFERENCES AND MEETINGS 900099 19741 19741 19741 202258 202258 3109915 3049981 59934 59934 59934 OTHER INCOME 900099 59515 59515 FOREIGN EXCHANGE GAIN 900099 59341 59341 118856 15833279 19741 0 381048 X 1457427 1457427 3953834 3953834 493698 136014 321675 36009 8369694 5918126 1413966 1037602 304035 202488 70096 31451 992867 614611 260246 118010 727561 469323 165375 92863 58075 20696 35453 1926 107518 107518 170417 170417 408521 408521 4247816 3368895 498043 380878 25730 20231 5057 442 166815 80540 61419 24856 7488 4177 3108 203 203185 157974 36302 8909 358249 258836 79177 20236 453117 298405 124296 30416 5411 4437 908 66 47921 30012 13751 4158 BANK, FILING AND OTHER 87754 9000 3732 75022 SUBSCRIPTIONS 63543 58380 2141 3022 MISCELLANEOUS EXPENSES 48887 37302 10802 783 DONOR STEWARDSHIP 1143 0 190 953 22760706 17616747 3276154 1867805 2272837 3527116 19785675 1760148 15188430 5885795 291927 439909 41260 18096 8578 23164 22150162 38870526 59697609 50506658 897385 1785990 4300726 3850428 5198111 5636418 X 35788267 37739966 18711231 7130274 54499498 44870240 59697609 50506658 -6927427 -2701831 0 X X 0 1 X 1 0 X 7933743 20471188 18736534 42936683 15432490 105510638 7933743 20471188 18736534 42936683 15432490 105510638 22952367 82558271 40260 96417 127153 148212 202258 614300 47353 45652 65207 59515 217727 106342665 1704588 0.77630 0.75610 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 0 0 3070 538388 541458 17034897 17576355 1000000 250000 0 0 498266 661263 816250 1000000 2975779 4463669 247345 399658 473266 541458 1661727 124567 165316 204063 250000 743946 1115919 9635 9921 3295 3070 25921 41260 18096 23164 23164 X PART X, LINE 2: THE GOOD FOOD INSTITUTE, INC. REQUIRES THAT A TAX POSITION BE RECOGNIZED OR DERECOGNIZED BASED ON A "MORE-LIKELY-THAN-NOT" THRESHOLD. THIS APPLIES TO POSITIONS TAKEN OR EXPECTED TO BE TAKEN IN A TAX RETURN. GFI DOES NOT BELIEVE ITS CONSOLIDATED FINANCIAL STATEMENTS INCLUDE, OR REFLECT, ANY UNCERTAIN TAX POSITIONS. 1 EAST ASIA & THE PACIFIC 2 17 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1106419 SOUTH AMERICA 1 25 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1208902 SOUTH ASIA 1 15 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 593483 MIDDLE EAST & NORTH AFRICA 1 12 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1642254 EUROPE (INCLUDING ICELAND AND GREENLAND) 1 22 PROGRAM SERVICES HARNESS THE POWER OF FOOD INNOVATION AND MARKETS TO MAKE THE GLOBAL FOOD SYSTEM BETTER FOR THE PLANET, PEOPLE, AND ANIMALS BY SUPPORTING EFFORTS TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS. 1996933 EAST ASIA & THE PACIFIC 0 0 GRANTS SCALABLE PRODUCTION OF PRECISION-ENGINEERED ALTERNATIVE PROTEIN WITH MEAT-LIKE APPEARANCE AND TEXTURE; CHICKEN AND SHEEP TAG PRODUCTION FROM FOOD WASTE STREAMS WITH YEAST. TESTING EFFICIENT METHODS FOR ENHANCED STABILITY, SUSTAINED RELEASE AND EASE OF DELIVERY OF GROWTH FACTORS IN THE MEDIUM: LIPID COCHLEATE-BASED FORMULATION OF BASIC FIBROBLAST GROWTH FACTOR. ENGINEERING CONNECTIVE LAYER CONSTRUCTED BY PLANT PROTEIN FIBRILS FOR CREATING WHOLE-CUT MEAT SUBSTITUTES. UTILIZATION OF MICROALGAL FERMENTATION PRODUCT TO PRODUCE STRUCTURED PLANT-BASED FAT FOR MEAT ANALOGUE. 1078000 SOUTH AMERICA 0 0 GRANTS SEAFOOD SPECIES CHARACTERIZATION. SCALABLE PROCESSES FOR OBTAINING 3D STRUCTURED WHOLE-CUTS OF FISH. WHOLE CUT CHICKEN ANALOGS FROM MASSIVE DYNAMIC COCOON-LIKE BACTERIAL CELLULOSE TISSUE-ENGINEERING CONSTRUCTS. BIOMIMIC OF FISH FILLETS USING FUNGAL PROTEINS BY ENZYMATIC TREATMENT OR WITH EXOPOLYSACCHARIDES PRODUCED BY LACTOBACILLUS SPP. ELECTROSPINNING OF PLANT PROTEINS TO PRODUCE 3D MEAT ANALOGUES. PRODUCE WHOLE CUTS OF CHICKEN MEAT WITH THE TASTE EXPERIENCE THROUGH COMBINATION OF CULTIVATED MEAT AND PLANT-BASED TECHNIQUES. DERIVATION OF EMBRYONIC SOMATIC CELLS AND TRANSGENE-FREE IPSCS FROM TWO IMPORTANT NEOTROPICAL FISH SPECIES. 532849 SOUTH ASIA 0 0 GRANTS IN VITRO DIFFERENTIATION AND CHARACTERIZATION OF FISH MUSCLE AND OPTIMIZATION ON PLANT-BASED SCAFFOLDING TOWARDS WHOLE CUT SEAFOOD PRODUCTION. SELECT VARIETIES OF SORGHUM, PEARL MILLET AND FINGER MILLET TOWARDS PROMOTING NUTRITIONALLY SUPERIOR, SENSORY ACCEPTABLE AND COST EFFECTIVE INDIAN FLATBREAD BISCUITS. 68000 MIDDLE EAST & NORTH AFRICA 0 0 GRANTS STUDY THE GENETIC BASIS OF PROLIFERATION IN CULTURED MEAT. DEVELOPMENT OF INJECTION-MOLDED STEAK. COST-EFFECTIVE EXTRACTION OF HIGH-QUALITY RUBISCO PROTEIN FROM A GREEN WASTE OF COMMON CROPS. DEVELOPING A FERMENTATION PROCESS FOR RECOMBINANT POTATO PATATIN. ASSEMBLY AND MATURATION OF SKELETAL MUSCLE ORGANOID BUILDING BLOCKS INTO THICK WHOLE-CUT. GRANT FOR ISRAEL AFFILIATE TO FUND SCITECH GRANTS. 156492 EUROPE (INCLUDING ICELAND AND GREENLAND) 0 0 GRANTS UNCOVERING THE SECRETOME OF EVOLVING PRIMARY MUSCLE CELLS FOR IN VITRO MEAT PRODUCTION. POLICY AND COMMUNICATIONS WORK. UNIVERSITY OF NOVI SAD ALT PROTEIN CLUB SUPPORT. CULTIVATED MEAT LIFECYCLE ANALYSIS. UNDERSTANDING AND CONTROLLING THE TEXTURE OF FILAMENTOUS FUNGI TO PATH THE WAY FOR MYCELIUM-BASED MEAT AND SEAFOOD ALTERNATIVES. ALGAE 2 FISH. 1764036 NORTH AMERICA (NON US) 0 0 GRANTS MULTIOMIC CHARACTERIZATION OF FISH STEM CELL CULTURE MEDIA. PROTEIN EXTRACTION AND SCALE UP FROM BROSIMUM ALICASTRUM. ENZYMATIC CONVERSION OF OILS INTO FUNCTIONAL FATS USING GLYCEROLYSIS. 346450 6 91 0 0 6 91 8226840 2266978 10493818 EAST ASIA AND THE PACIFIC ALTERNATIVE SEAFOOD FLAVORS 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE NORTH AMERICA (NON US) EXPLORATION INTO PLANT-BASED TRANSFERRIN SUBSTITUTES FOR MEDIA FOR CULTIVATED MEAT 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE NORTH AMERICA (NON US) THE ROLE OF FOOD MATRIX COMPONENTS IN MODULATING THE FLAVOR OF ALTERNATIVE SEAFOOD ROMULATIONS DURING BAKING AND REFRIGERATED STORAGE 120000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA SOLID STATE FERMENTATION OF PEANUT MEAL FOR WHOLE-CUT MEAT PRODUCTION USING HME 279350 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA TECHNOLOGY FOR OBTAINING FLOUR FROM BABASSU ALMOND RESIDUE: FOOD INGREDIENTS 20415 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA SOCIAL INNOVATION WITH BABASSU-BASED BURGER TYPE FOOD IN THE MARANHAO AMAZON 17197 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA FULL USE OF THE CUPUACU ALMOND: PRODUCTION OF HIGH-QUALITY SUSTAINABLE PRODUCTS ADDED VALUE 11072 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA DEVELOPMENT OF NEW INGREDIENTS TO ADD VALUE OF RESIDUAL BIOMASS FROM BARU PROCESSING 15271 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA APPLICATION OF THE BIOREFINERY CONCEPT IN THE BARU (DIPTERYX ALATA VOGEL) PROCESSING CHAIN 19892 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA BYPRODUCT BIOCONVERSION FROM THE CHESTNUT AGROINDUSTRY IN THE AMAZON INTO PROTEIN PLANT-FUNGI BASED TYPE MEAT 18272 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA OBTAINING PROTEIN AND FIBER-RICH EXTRUDATE FROM BARU BY-PRODUCT 25635 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA FERMENTED PRODUCTS OBTAINED FROM BRAZIL NUT AND BABASSU FLOURS 20674 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA FERMENTED PRODUCTS OBTAINED FROM BRAZIL NUT AND BABASSU FLOURS: COMBINING SCIENTIFIC AND TRADITIONAL KNOWLEDGE FOR INNOVATION, HEALTH PROMOTION, FOOD SECURITY AND INCOME GENERATION FOR COMMUNITIES IN THE AMAZON REGION 8392 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA MACAUBA 2 NUGGETS: FROM THE BRAZILIAN CERRADO TO A NEW FOOD CONCEPT 30351 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA THE WEALTH OF PEQUI: DEVELOPMENT, CHARACTERIZATION AND APPLICATION OF AN ANALOGUE OF MEAT 15092 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA INGREDIENTS FOR PLANT-BASED PRODUCTS FROM WASTE FROM CUPUACU AND GUARANA PROCESSING, UNDER THE CONCEPTS OF CLEAN TECHNOLOGIES 23551 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA EVALUATE FUNCTIONALITY OF WILD LUPINE PROTEINS FOR NOVEL FOOD PRODUCTION 22493 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA DEFINE GENETIC VARIANCE OF PROLIFERATIVE CAPACITY AND ADIPOGENIC POTENTIAL OF BOVINE ADIPOCYTES 43000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA DESIGN AND OPTIMIZE NATURAL NANO-EMULSION SYSTEMS OF OMEGA-3 NUTRITIVE LIPIDS WITH OTHER NUTRIENTS DISPERSED WITHIN EDIBLE VEGETABLE MEAT-LIKE PRODUCTS FOR ENHANCED NUTRITIONAL VALUE 43000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) BUILDING A SUSTAINABLE FOOD SYSTEM IN FLANDERS BY PUBLIC INVESTMENT IN SUSTAINABLE PROTEIN RESEARCH 14294 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC PRECISION FERMENTATION OF GREEN TEA LEAF RESIDUE USING EDIBLE FUNGI FOR INTACT RUBISCO 300000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC ANTINUTRIENT-FREE PLANT ALBUMIN FETAL CALF SERUM REPLACEMENTS 273000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC INVESTIGATION OF VERSATILE ANTIOXIDANT PERFORMANCE IN OIL-IN-PROTEIN GEL MATRIX ENVIRONMENT 60000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC FISH TISSUE PROTEOMICS AS BASELINE EVALUATION FOR SAFER CULTIVATED SEAFOOD WITH KNOWN ALLERGEN PROFILE 95000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EAST ASIA AND THE PACIFIC DEVELOPMENT OF NOVEL MEDIA RECYCLING SYSTEM FOR APPLICATION IN CULTIVATED MEAT PRODUCTION 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) DECODING THE AROMA OF SALMON AND REPRODUCTION WITH DIFFERENT FATS 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) CONVERTING WASTES TO HIGH-VALUE FOOD-GRADE LIPIDS BY FERMENTATION (WASTE-TO-LIPIDS): AN OPEN SOURCE TECHNO-ECONOMIC ANALYSIS AND LAB SCALE PROOF OF CONCEPT.) 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH AMERICA STUDY AND APPLICATION OF SUPERCRITICAL EXTRACTION OF BRAZIL NUTS (BERTOLLETIA EXCELSA) IN PROTEIN FORMULATIONS FOR BURERS AND VEGETABLE NUGGETS 27685 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) CULTIVATED MEAT CHALLENGE GRANT 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) CRUSTACEAN FLAVORS DERIVED FROM FUNGAL FERMENTATION 280000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) BULTITUDE UTILIZING A NOVEL GLUCOSE METABOLISM PATHWAY TO OPTIMIZE CULTIVATED PORCINE MEAT CULTURE 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) COMPREHENSIVE PLATFORM FOR SELECTING AND PRODUCING ALGAL EXTRACTS AS CELL MEDIA COMPONENTS FOR MEAT CULTIVATION 240000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) DEVELOPMENT OF A COMBINED COMPUTATIONAL FLUID DYNAMICS AND TECHNO-ECONOMIC ANALYSIS MODELING WORKFLOW FOR CHARACTERIZATION AND OPTIMIZATION OF CULTIVATED MEAT BIOREACTOR PRODUCT LINES. 99700 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) NOVEL MYCELIAL FERMENTATION TO CREATE MEAT REPLACING PROTEIN SOURCES 250000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) RESEARCH ON CELLULAR AGRICULTURE 149000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE MIDDLE EAST AND NORTH AFRICA BUILD A STRONG OPEN-ACCESS ALTERNATIVE PROTEIN RESEARCH AND TRAINING ECOSYSTEM BY IDENTIFYING AND ENGAGING RESEARCHERS AND STUDENTS TO JOIN THE FIELD, FORGING PARTNERSHIPS WITH UNIVERSITIES TO BOLSTER THE ALTERNATIVE PROTEIN RESEARCH COMMUNITY, DEVELOPING OPEN-ACCESS RESOURCES, AND FACILITATING COLLABORATION NETWORKS 48000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE EUROPE (INCLUDING ICELAND & GREENLAND) VITAMINSEA - ENHANCING COST-EFFECTIVE AND EFFICIENT NUTRIENT DELIVERY IN FISH EMBRYONIC STEM CELL CULTURE MEDIUM VIA FUNCTIONAL BIOACTIVE MICROCARRIERS 100000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE SOUTH ASIA CRISPY CHECKEN: A MESENCHYMAL STEM CELL LINE FOR CULTIVATED MEAT 68000 WIRE TRANSFER 0 N/A FAIR MARKET VALUE 28 7 0 0 1 0 0 0 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. PART II, LINE 1 ACCOUNTING METHOD: THE ORGANIZATION USES THE ACCRUAL METHOD OF ACCOUNTING TO ACCOUNT FOR CASH GRANTS. PART III ACCOUNTING METHOD: 1 CLIMATE ADVISERS 1802 VERNON ST NW UNIT 518 WASHINGTON DC 20009 260609378 501(C)(3) 520000 0 N/A N/A PUBLIC POLICY ADVOCACY CAMPAIGN TO US AND MULTILATERAL INSTITUTIONS TO PROMOTE ALTERNATIVE PROTEINS PURDUE UNIVERSITY 60 PURDUE MALL WEST LAFAYETTE IN 47907 356002041 230000 0 N/A N/A ENZYMATIC TREATMENT OF HEMP FOR HIGHLY FUNCTIONAL PLANT-BASED MEAT INGREDIENT IN COMMERCIAL MANUFACTURING. EXPLORING COMBINATORIAL BIO-MANUFACTURING PROCESSES FOR AN ALTERNATIVE PROTEIN FOOD-BY-DESIGN SYSTEM SAN DIEGO STATE UNIVERSITY RESEARCH FOUNDATION 5250 CAMPANILE DRIVE SAN DIEGO CA 92182 956042721 203784 0 N/A N/A GENERATING SEAFOOD FLAVOR FROM MACROALGAE PROTEIN HYDROLYSATES THROUGH MAILLARD REACTIONS TUFTS UNIVERSITY 136 HARRISON AVENUE 75K-950 BOSTON MA 02111 042103634 90000 0 N/A N/A CELLULAR AGRICULTURE RESEARCH PROGRAM SUPPORT UC REGENTS - UC DAVIS 1850 RESEARCH PARK DRIVE DAVIS CA 95618 946036494 158038 0 N/A N/A CREATING IMMORTALIZED CHICKEN MUSCLE STEM CELL LINE WITH INDUCIBLE MYOGENIC REJUVENATION. SIMULTANEOUS MODELING OF CELL GROWTH AND HYDRODYNAMICS FOR OPTIMAL DESIGN AND OPERATION OF LARGE-SCALE BIOREACTORS UNIVERSITY OF IDAHO 875 PERIMETER DRIVE MS3020 MOSCOW ID 838442030 826000945 250000 0 N/A N/A REDUCE THE COST OF PLANT-BASED MEAT ANALOG WITHOUT AFFECTING ITS TEXTURE AND NUTRITION BY USING HYDROLYZED PEA PROTEINS PRODUCED FROM ENZYMATIC REACTIVE EXTRUSION (EREX) 6 PART I, LINE 2: EACH GRANTEE SUBMITS A BUDGET PROPOSAL AND ONCE AN AGREED UPON BUDGET IS REACHED, GFI SENDS THE GRANTEE A LETTER STATING THE AMOUNT OF FUNDS TO BE DISBURSED AND A DESCRIPTION OF THE USE OF THE FUNDS. AT THE COMPLETION OF THE AWARD PERIOD, THE GRANTEE SUBMITS A FINAL REPORT THAT CONTAINS A SUMMARY OF THE USE OF FUNDS. X X X X X 0 0 0 0 0 0 0 0 0 BRUCE FRIEDRICH PRESIDENT AND FOUNDER 166991 0 0 0 0 0 5019 0 8034 0 180044 0 0 0 SARAH DAVID GEN. COUNSEL, SECRETARY, TREASURER 155374 0 0 0 0 0 4744 0 9468 0 169586 0 0 0 JESSICA ALMY SVP - POLICY 149413 0 0 0 0 0 4523 0 2231 0 156167 0 0 0 SUSAN MCCAUSLAND-HALTEMAN SVP - DEVELOPMENT 141221 0 0 0 0 0 4246 0 8034 0 153501 0 0 0 ELIZABETH SPECHT SVP - SCIENCE AND TECHNOLOGY 147645 0 0 0 0 0 4514 0 0 0 152159 0 0 0 PART I, LINE 3 THE GFI COMPENSATION COMMITTEE, AN INDEPENDENT BODY, CONDUCTS AN ANNUAL REVIEW OF THE COMPENSATION OF THE CHIEF EXECUTIVE OFFICER AND OTHER SENIOR LEADERSHIP. THE COMMITTEE EVALUATES THE REASONABLENESS OF COMPENSATION AS IT COMPARES TO REMUNERATION FOR SIMILARLY QUALIFIED INDIVIDUALS WITH COMPARABLE BACKGROUND, EXPERIENCE, EDUCATION, ETC. THIS IS ACCOMPLISHED BY REVIEWING SALARY AND BENEFITS DATA OF VARIOUS NONPROFIT ORGANIZATIONS, FOCUSING, WHEN POSSIBLE, ON THOSE WITH SIMILAR MISSIONS AND OF SIMILAR BUDGET SIZE. THE COMMITTEE USES A VARIETY OF SOURCES, INCLUDING SALARY AND BENEFIT SURVEYS PREPARED BY INDEPENDENT SOURCES, IRS 990'S POSTED ON WEBSITES THAT MONITOR/EVALUATE CHARITIES, ETC. THE COMMITTEE CONTEMPORANEOUSLY DOCUMENTS ITS REVIEW PROCEDURES AND PRESENTS THE FINDINGS TO THE BOARD OF DIRECTORS. THIS PROCESS WAS LAST COMPLETED IN 2023. X 12 442490 MARKET VALUE X 15 11604 RETAIL VALUE X VIRTUAL CURRENCY 1 520 MARKET VALUE X STAFF UNIFORM EMBROIDERY 2 8 MARKET VALUE 0 1 0 FORM 990, PART VI, SECTION A, LINE 4 LANGUAGE WAS ADDED TO CLARIFY WHAT WILL HAPPEN IN THE EVENT OF A BOARD VOTE THAT RESULTS IN A TIE (THE CHAIR (OR THE EXECUTIVE DIRECTOR IN THE CHAIR'S ABSENCE, OR THE CHOSEN DIRECTOR IN THE EXECUTIVE DIRECTOR'S ABSENCE) SHALL CAST A TIE-BREAKING VOTE). IN ADDITION, ARTICLE VIII INDEMNIFICATION WAS UPDATED FOR CLARITY, AND A SECTION WAS ADDED TO CLARIFY EXPENSES WHICH MAY BE PAID BY GFI. FORM 990, PART VI, SECTION B, LINE 11B SUBSTANTIVE SECTIONS OF THE FORM 990 WERE REVIEWED BY THE CEO, GENERAL COUNSEL, VICE PRESIDENT OPERATIONS, AND SENIOR FINANCE MANAGER AS WELL AS OTHER KEY PERSONNEL. ALL MEMBERS OF THE BOARD OF DIRECTORS WERE PROVIDED A COMPLETE ELECTRONIC COPY OF THIS FORM 990 PRIOR TO IT BEING SUBMITTED TO THE IRS. FORM 990, PART VI, SECTION B, LINE 12C IN CONNECTION WITH ANY ACTUAL OR POSSIBLE CONFLICT OF INTEREST, AN INTERESTED PERSON MUST DISCLOSE THE EXISTENCE OF THE FINANCIAL INTEREST AND BE GIVEN THE OPPORTUNITY TO DISCLOSE ALL MATERIAL FACTS TO THE DIRECTORS CONSIDERING THE PROPOSED TRANSACTION OR ARRANGEMENT AT THE TIME OF HIRE AND ANY TIME A POTENTIAL CONFLICT ARISES. THE EMPLOYEE MUST DISCLOSE THAT POTENTIAL CONFLICT TO HIS OR HER IMMEDIATE SUPERVISOR WHENEVER POSSIBLE, BEFORE ENGAGING IN ANY ACTIVITY, TRANSACTION OR RELATIONSHIP THAT MIGHT GIVE RISE TO A CONFLICT OF INTEREST, EMPLOYEES SHOULD CONSULT WITH THEIR IMMEDIATE SUPERVISOR(S) OR THE GENERAL COUNSEL. FORM 990, PART VI, SECTION B, LINE 15 THE GFI COMPENSATION COMMITTEE, AN INDEPENDENT BODY, CONDUCTS AN ANNUAL REVIEW OF THE COMPENSATION OF THE PRESIDENT, CHIEF EXECUTIVE OFFICER AND OTHER SENIOR LEADERSHIP. THE COMMITTEE EVALUATES THE REASONABLENESS OF COMPENSATION AS IT COMPARES TO REMUNERATION FOR SIMILARLY QUALIFIED INDIVIDUALS WITH COMPARABLE BACKGROUND, EXPERIENCE, EDUCATION, ETC. THIS IS ACCOMPLISHED BY REVIEWING SALARY AND BENEFITS DATA OF VARIOUS NONPROFIT ORGANIZATIONS, FOCUSING, WHEN POSSIBLE, ON THOSE WITH SIMILAR MISSIONS AND OF SIMILAR BUDGET SIZE. THE COMMITTEE USES A VARIETY OF SOURCES, INCLUDING SALARY AND BENEFIT SURVEYS PREPARED BY INDEPENDENT SOURCES, IRS 990'S POSTED ON WEBSITES THAT MONITOR/EVALUATE CHARITIES, ETC. THE COMMITTEE CONTEMPORANEOUSLY DOCUMENTS ITS REVIEW PROCEDURES AND PRESENTS THE FINDINGS TO THE BOARD OF DIRECTORS. THIS PROCESS WAS LAST COMPLETED IN 2023. FORM 990, PART VI, SECTION C, LINE 19 THE GOVERNING DOCUMENTS, CONFLICT OF INTEREST POLICY, AND FINANCIAL STATEMENTS ARE AVAILABLE ON REQUEST AS DETERMINED BY THE CHIEF EXECUTIVE OFFICER. FORM 990, PAGE 7, PART VII, SECTION A STEWART DAVID (BOARD MEMBER) AND SARAH DAVID (GENERAL COUNSEL) ARE NOT RELATED. FORM 990, PART IX, LINE 11G CONSULTING/CONTRACTUAL: PROGRAM SERVICE EXPENSES 1,521,038. MANAGEMENT AND GENERAL EXPENSES 173,661. FUNDRAISING EXPENSES 126,740. TOTAL EXPENSES 1,821,439. GRAPHIC & WEB DESIGN VIDEO PRODUCTION AND WRITING/EDITING: PROGRAM SERVICE EXPENSES 140,790. MANAGEMENT AND GENERAL EXPENSES 0. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 140,790. MARKET RESEARCH: PROGRAM SERVICE EXPENSES 435,000. MANAGEMENT AND GENERAL EXPENSES 399. FUNDRAISING EXPENSES 0. TOTAL EXPENSES 435,399. SOFTWARE AS SERVICE AND OTHER: PROGRAM SERVICE EXPENSES 359,212. MANAGEMENT AND GENERAL EXPENSES 118,043. FUNDRAISING EXPENSES 29,162. TOTAL EXPENSES 506,417. INTERNATIONAL CONTRACTORS: PROGRAM SERVICE EXPENSES 912,855. MANAGEMENT AND GENERAL EXPENSES 205,940. FUNDRAISING EXPENSES 224,976. TOTAL EXPENSES 1,343,771. FORM 990, PART XII, LINE 2C: THIS PROCESS HAS NOT CHANGED FROM THE PRIOR YEAR. THE GOOD FOOD INSTITUTE ASIA PACIFIC FLAT A 22/F WING CHEONG COMM BLD HONG KONG HK FOOD INNOVATION HK 626989 222282 THE GOOD FOOD INSTITUTE INC ASSOCIACAO THE GOOD FOOD INST DO BRASIL RUA CONEGO EUGENIO LEITE 840-PINHE SAU PAULO BR 05414-001 FOOD INNOVATION BR 1387454 977565 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE EUROPE ASBL DREVE DU PRESSOIR 38 1190 BRUSSELS BE FOOD INNOVATION BE 2152586 735378 THE GOOD FOOD INSTITUTE INC ALTERNATIVE PROTEIN SOLUTIONS PRIVATE LIMITED 505 FLOOR 5TH 123 OM CHAMBERS A MUMBAI IN 40003-6 FOOD INNOVATION IN 611624 235240 THE GOOD FOOD INSTITUTE INC THE GOOD FOOD INSTITUTE ISRAEL YAHALOM 7 SHOHAM IS 60805-07 FOOD INNOVATION IS 1686493 789208 THE GOOD FOOD INSTITUTE INC THE GOOD PROTEIN NETWORK LIMITED 11 IRVING PLACE 09-01 SINGAPORE SN 36955-1 FOOD INNOVATION SN 593758 301065 THE GOOD FOOD INSTITUTE INC GOOD FOOD LEGISLATIVE FUND INC 2503 N HARRISON ST 19 ARLINGTON VA 22207 843138225 WORK WITH LEGISLATORS TO TRANSFORM FOOD SYSTEMS TOWARD ALTERNATIVE PROTEINS VA 501(C)(4) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0