2023-08-08T11:58:01-04:00 2022-12-31 471591889 CEM BOOKKEEPING & TAX SERVICES INC 124 S 2ND ST LIVINGSTON MT 590472604 990 2022-01-01 203550306 LIVINGSTON FOOD PANTRY OF PARK COUNTY LIVI 4062225335 202 S SECOND STREET LIVINGSTON MT 59047 GEORGE PEIRCE EXECUTIVE DIRECTOR 4062231745 2023-08-01 GEORGE PEIRCE XXX-XX-XXXX true CATHERINE E MOODY P01781256 4063337315 2023-08-08 2022 2023-04-26 12:10:37Z GEORGE PEIRCE 1109 WEST RESERVOIR STREET LIVINGSTON MT 59047 1463780 false X HTTP://LIVINGSTONFRC.ORG X 2005 MT THE MISSION OF THE LIVINGSTON FOOD PANTRY OF PARK COUNTY IS TO ENSURE THAT NO PERSON IN LIVINGSTON OR PARK COUNTY, MONTANA, EVER SUFFERS FROM FOOD INSUFFICIENCY. MUCH OF THE AREA SERVED IS LOW-INCOME AND RURAL; MORE THAN 16% OF THE HOUSEHOLDS IN LIVINGSTON LIVE BELOW THE FEDERAL POVERTY LEVEL, SO THE NEED IS GREAT. SINCE ITS FOUNDING IN 2005, THE LIVINGSTON FOOD PANTRY HAS GROWN AND EVOLVED TO MEET THE CHANGING NEEDS OF THE MANY CHILDREN, ADULTS, AND ELDERLY WHO STRUGGLE WITH HUNGER AND OTHER TRAUMATIC ISSUES RESULTING FROM LIVING IN POVERTY. INNOVATIVE PROGRAMS HAVE BEEN DEVELOPED TO LEVERAGE THE PANTRY'S ROLE IN THE COMMUNITY'S FOOD SYSTEM, ECONOMY, HEALTH CARE AND EDUCATION SYSTEMS. THE PROGRAMS ARE DESIGNED AND IMPLEMENTED TO ADDRESS THE ROOT CAUSES OF POVERTY AND HUNGER IN MEANINGFUL AND LONG-LASTING WAYS. THE PANTRY STRIVES TO ACCOMPLISH ITS MISSION BY ENSURING ACCESS TO NUTRITIOUS FOOD; HELPING DRIVE ECONOMIC DEVELOPMENT; AND IMPROVING ACCESS TO ADEQUATE HEALTH CARE AND EDUCATIO 9 9 41 100 0 972278 1031524 260169 428960 3087 3296 0 1235534 1463780 176942 235329 0 567342 832610 0 0 427560 597307 1171844 1665246 63690 -201466 2362881 2155117 20392 17707 2342489 2137410 X SEE SCHEDULE O false false 1198577 235329 418180 FOOD PANTRY THE LIVINGSTON FOOD PANTRY IS NOW SERVING MORE THAN 600 HOUSEHOLDS PER MONTH, WITH NEARLY 400,000 POUNDS OF FOOD DISTRIBUTED IN 2022. DURING COVID-19 WE ADJUSTED OUR DISTRIBUTION MODEL TO ADAPT TO THE CHANGES THAT AROSE FROM THE PANDEMIC. WE ARE NOW BACK TO OUR SELF-SELECT MODEL, WITH CLIENTS SHOPPING IN OUR STORE. OUR FOCUS ON LOCAL FOODS HAS INCREASED DRAMATICALLY WTIH OUR SHELVES REGULARLY STOCKED WITH LOCAL MEATS AND PRODUCE. TO SUPPORT LOCAL FARMERS AND CLIENTS, IN 2022 WE PURCHASED MORE THAN 6,000 POUNDS OF FRESH VEGETABLES. THESE VEGETABLES WERE PROCESSED IN OUR KITCHEN AND FROZEN, ALLOWING US TO DISTRIBUTE LOCAL VEGETABLES THROUGHOUT THE WINTER. WE HAVE ALSO INCREASED OUR PRODUCTION OF HOMEMADE, READY-TO-EAT ITEMS SUCH AS SOUPS, PASTA SAUCE, AND FROZEN MEALS, UTILIZING AS MUCH LOCAL FOOD AS POSSIBLE. IN 2022, PARK COUNTY WAS HIT WITH A DEVASTATING FLOOD THAT IMPACTED OUR COMMUNITY. MANY FAMILIES FACED FOOD INSECURITY FOR THE FIRST TIME. IN RESPONSE TO THIS, THE LFRC DISTRIBUTED MORE THAN 8,000 POUNDS OF FOOD DIRECTLY TO FLOOD VICTIMS IN THE IMMEDIATE AFTERMATH OF THE EVENT. TO MEET ITS GOAL OF PROVIDING THE MOST HEALTHFUL FOOD POSSIBLE TO PEOPLE IN NEED, THE LIVINGSTON FOOD PANTRY BAKES ITS OWN FRESH BREAD FOR DISTRIBUTION IN THE PANTRY. THE NUTRITIOUS WHOLE WHEAT BREAD IS MADE USING MONTANA GROWN, ORGANIC FLOUR AND GRAIN. THE BREAD IS SO GOOD THAT IT BECAME POPULAR IN THE COMMUNITY AND PEOPLE STARTED TO VISITING THE PANTRY JUST TO BUY BREAD. IN RESPONSE TO THE OPPORTUNITY TO MAKE THE BREAD MORE WIDELY AVAILABLE, THE PANTRY EXPANDED ITS BAKING CAPACITY TO CREATE MORE ARTISAN BREADS AND PASTRIES AND OPENING A PUBLIC BAKERY NEARBY. THE BAKERY HAS PROVEN SO SUCCESSFUL THAT IN 2021 IT WAS EXPANDED. THE BAKERY SUCCESS ILLUSTRATES HOW THE LIVINGSTON FOOD PANTRY WORKS TO ADDRESS THE ROOT CAUSES OF POVERTY AND HUNGER. FIRST, PEOPLE IN NEED TO COME TO THE PANTRY FOR HELP GET THE MOST NUTRITIOUS FRESH BREAD AVAILABLE. SECOND, THE REVENUES GENERATED HAS CREATED A NEW MARKET FOR MONTANA FARMERS. THIRD, IT SUPPORTS FIVE NEW JOBS PLUS AN APPRENTICESHIP. AND FINALLY, IT HELPS SUBSIDIZE THE COST OF THE BREAD MADE FOR DISTRIBUTION IN THE PANTRY - AND BREAD THAT IS MADE AVAILABLE TO OTHER FOOD PANTRIES IN MONTANA AT NO COST. IN 2022, OUR BAKERY MADE 11,000 LOAVES OF WHOLE WHEAT BREAD FOR OTHER FOOD PANTRIES IN MONTANA. THIS SURPASSED OUR GOAL OF 5,000. 179936 2192 COMMUNITY PROGRAMS TO MEET THE NEEDS OF LOW INCOME ELDERLY PEOPLE IN THE COMMUNITY WHO OFTEN FACE FOOD INSUFFICENCY DUE TO HIGH FOOD COSTS OR HEALTH CONDITIONS THAT PREVENT THEM FOR SHOPPING OR COOKING FOR THEMSELVES, THE LIVINGSTON FOOD PANTRY DEVELOPED AND IMPLEMENTED THE PANTRY SUPPER CLUB. THIS PROGRAM, BASED ON RESEARCH DONE BY DIETETIC INTERNS FROM MONTANA STATE UNIVERSITY, PROVIDES FIVE DINNER MEALS TO EACH PARTICIPANT EACH WEEK. THE MEALS ARE PREPARED WITH LOCALLY SOURCED, ORGANIC INGREDIENTS, USING RECIPES DESIGNED SPECIFICALLY TO MEET THE NUTRITIONAL NEEDS OF ELDERLY PEOPLE, MANY OF WHOM SUFFER FROM CHRONIC ILLNESS SUCH AS DIABETES AND HIGH BLOOD PRESSURE. THE MEALS ARE READY TO BE HEATED IN A MICROWAVE AND ENJOYED - AT NO COST TO THE PROGRAM PARTICIPANTS. IN ORDER TO REACH MORE PEOPLE IN NEED WITHIN OUR COUNTY, WHICH SPANS 2,800 SQUARE MILES, WE DEVELOPED OUR MOBILE PANTRY PROGRAM. WITH THIS PROGRAM WE TAKE FOOD TO THE MORE RURAL AREAS TO REACH PEOPLE WHO CANNOT REACH US. THE "HEALTHY WEEKEND" PROGRAM SERVES TO PROVIDE NUTRITIOUS MEALS TO SCHOOL-AGED CHILDREN. THE HEALTHY WEEKEND PROGRAM WAS EXPANDED BY IMPLEMENTING IT IN MORE SCHOOLS AND DAYCARE FACILITIES. IN 2022 WE EXPANDED OUR SUMMER LUNCH PROGRAM FROM ONE SITE TO THREE, SERVING NEARLY 3,000 MEALS TO CHILDREN IN LIVINGSTON. IT HAS BECOME CLEAR TO THE LFRC STAFF THAT MANY OF THE PEOPLE BEING SERVED WERE STRUGGLING WITH MORE ISSUES THAN JUST FOOD INSUFFICIENCY. THERE IS A NEED FOR MENTAL HEALTH SERVICES. LFRC'S CLIENT BASE IS AMONG THE MOST VULNERABLE AND IMPACTED POPULATION WITHIN OUR COMMUNITY. IT IS THE SAME POPULATION THAT CAN LEAST AFFORD COUNSELING AND/OR CASE MANAGEMENT SERVICES. WITH THE NEEDS OF THE COMMUNITY SKYROCKETING AND THE OPTIONS FOR HELP ALREADY STRESSED AND OVERWHELMED, LFRC DECIDED TO ADDRESS THESE CHALLENGES. IN 2021, WITH THE HELP OF A FEW GRANTS, THE LFRC WAS ABLE TO START A MENTAL HEALTH COUNSELING PROGRAM, FREE OF CHARGE, TO ANY CLIENT WHO WISHES TO UTILIZE THIS SERVICE. 183114 8588 COMMUNITY KITCHEN AND MEETING ROOM FACILITIES THE BUILDING INCLUDES A COMMERCIAL KITCHEN AND A MEETING ROOM THAT CAN SEAT APPROXIMATELY 60 PERSONS. THE MEETING ROOM IS RENTED AT A NOMINAL COST TO OTHER LOCAL AND STATE NONPROFITS, AS WELL AS OTHER CUSTOMERS. THESE MEETINGS OFTEN INCLUDE RELATED CATERING, PREPARED BY STAFF IN THE KITCHEN. STAFF ALSO PROCESS FOODS TO BE DISTRIBUTED THROUGH THE FOOD PANTRY, INCLUDING BAKED GOODS, PACKAGED FRESH VEGETABLES AND MEATS, SOUPS, STEWS, AND OTHER PREPARED MEALS FOR USE IN THE COMMUNITY PROGRAMS. ANOTHER USE OF THE KITCHEN IS IN PROCESSING BULK ORDERS FOR HOME-BASED BUSINESSES THAT REQUIRE THE CERTIFICATION OF A COMMERCIAL KITCHEN. THE KITCHEN ALSO ADDRESSES ECONOMIC NEEDS OF THE COMMUNITY, IN THAT THE LOCAL LABOR MARKET IS HEAVILY DEPENDENT ON FOOD SERVICE - COOKS AND SERVERS - AND TRAINING CLASSES ARE HELD TO MUTUALLY BENEFIT INDIVIDUALS SEEKING SKILLS AND EMPLOYERS SEEKING TRAINED AND QUALIFIED HELP. IN 2022, THE COMMUNITY KITCHEN AND COMMUNITY ROOM WERE RE-OPENED IN AN EFFORT TO CREATE MORE REVENUE FOR PROGRAMMING. IN TURN, ECONOMIC DEVELOPMENT WILL BE DRIVEN BY PROVIDING A SPACE FOR ENTREPRENEURS LOOKING TO START A FOOD BUSINESS. THE COMMUNITY KITCHEN WILL INCREASE OUR PURCHASING AND PROCESSING OF LOCAL FOODS. OUR GOAL IS TO HAVE 50% OF OUR TOTAL PURCHASES TO BE LOCAL FOOD BY 2025. 1561627 true true false false false false false false false false true false false false false false false false false false false false false false false false false false true false false false false false false false false false true false false false false false false false false true 3 0 41 true false false false false false false false false X 9 9 false false false false false false false true true false false false true true false false false true true false X GEORGE PEIRCE 4062225335 1109 WEST RESERVOIR STREET LIVINGSTON MT 59047 GEORGE PEIRCE EXECUTIVE DI 40.00 X 79849 0 0 GORDON ELLEY BOARD MEMBER 2.00 X 0 0 0 SALLY EPPS BOARD MEMBER 2.00 X 0 0 0 NANCY HATFIELD BOARD SECRET 2.00 X 0 0 0 ALEX HESTER BOARD MEMBER 2.00 X 0 0 0 MELANIE MORONEY BOARD TREASU 2.00 X 0 0 0 DONNA PACE BOARD MEMBER 2.00 X 0 0 0 BOB SCHLEICHER BOARD VICE-C 2.00 X 0 0 0 MIRIAM SQUILLACE BOARD MEMBER 2.00 X 0 0 0 JESSICA WILCOX BOARD CHAIR 2.00 X 0 0 0 79849 false false false 432069 599455 226465 1031524 BAKERY SALES 393606 393606 CATERING & RENTALS 31144 31144 PROCESSED PRODUCTS SOLD 4210 4210 428960 3296 3296 1463780 432256 X 1864 1864 233465 233465 79849 63879 15970 678981 678724 257 73780 58288 15492 280 280 18605 18605 369490 369490 4919 1239 3680 29502 8737 20765 77903 68860 9043 6483 6483 1148 1148 73783 73783 15194 3298 11896 1665246 1561627 103619 0 1023786 317161 133850 625135 10000 10000 1723005 520184 1195245 1202821 2362881 2155117 20392 17707 20392 17707 X 2342489 2137410 2342489 2137410 2362881 2155117 X -201466 -3610 -3 X false false X 762775 734411 1541860 972278 1031524 5042848 762775 734411 1541860 972278 1031524 5042848 5042848 2172 4425 7231 2257 3296 19381 80381 28158 108539 5170768 934020 0.97530 0.97340 X PART II, LINE 10 OTHER INCOME 108,539 RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 270502 270502 728636 141969 586667 279226 14017 265209 444641 364198 80443 1202821 true FOOD TO INDIVIDUALS 226465 1.49/LB FOOD ALBERTSON GIFT CARDS 7000 SCHEDULE I, PAGE 1, PART I, LINE 2 SEE SCHEDULE O X 1 226465 false false false FORM 990, PAGE 1, PART I, LINE 6 VOLUNTEERS WORK IN THE FOOD PANTRY ASSISTING CLIENTS, AS WELL AS WORK WITH COMMUNITY PROGRAMS SUCH AS IN FOOD PREPARATION, PACKAGING AND DELIVERY. IN 2022 THERE WERE AROUND 100 VOLUNTEERS TOTALING 10,000 HOURS OF SERVICE. FORM 990, PAGE 2, PART III, LINE 4A FOOD PANTRY THE LIVINGSTON FOOD PANTRY IS NOW SERVING MORE THAN 600 HOUSEHOLDS PER MONTH, WITH NEARLY 400,000 POUNDS OF FOOD DISTRIBUTED IN 2022. DURING COVID-19 WE ADJUSTED OUR DISTRIBUTION MODEL TO ADAPT TO THE CHANGES THAT AROSE FROM THE PANDEMIC. WE ARE NOW BACK TO OUR SELF-SELECT MODEL, WITH CLIENTS SHOPPING IN OUR STORE. OUR FOCUS ON LOCAL FOODS HAS INCREASED DRAMATICALLY WTIH OUR SHELVES REGULARLY STOCKED WITH LOCAL MEATS AND PRODUCE. TO SUPPORT LOCAL FARMERS AND CLIENTS, IN 2022 WE PURCHASED MORE THAN 6,000 POUNDS OF FRESH VEGETABLES. THESE VEGETABLES WERE PROCESSED IN OUR KITCHEN AND FROZEN, ALLOWING US TO DISTRIBUTE LOCAL VEGETABLES THROUGHOUT THE WINTER. WE HAVE ALSO INCREASED OUR PRODUCTION OF HOMEMADE, READY-TO-EAT ITEMS SUCH AS SOUPS, PASTA SAUCE, AND FROZEN MEALS, UTILIZING AS MUCH LOCAL FOOD AS POSSIBLE. IN 2022, PARK COUNTY WAS HIT WITH A DEVASTATING FLOOD THAT IMPACTED OUR COMMUNITY. MANY FAMILIES FACED FOOD INSECURITY FOR THE FIRST TIME. IN RESPONSE TO THIS, THE LFRC DISTRIBUTED MORE THAN 8,000 POUNDS OF FOOD DIRECTLY TO FLOOD VICTIMS IN THE IMMEDIATE AFTERMATH OF THE EVENT. TO MEET ITS GOAL OF PROVIDING THE MOST HEALTHFUL FOOD POSSIBLE TO PEOPLE IN NEED, THE LIVINGSTON FOOD PANTRY BAKES ITS OWN FRESH BREAD FOR DISTRIBUTION IN THE PANTRY. THE NUTRITIOUS WHOLE WHEAT BREAD IS MADE USING MONTANA GROWN, ORGANIC FLOUR AND GRAIN. THE BREAD IS SO GOOD THAT IT BECAME POPULAR IN THE COMMUNITY AND PEOPLE STARTED TO VISITING THE PANTRY JUST TO BUY BREAD. IN RESPONSE TO THE OPPORTUNITY TO MAKE THE BREAD MORE WIDELY AVAILABLE, THE PANTRY EXPANDED ITS BAKING CAPACITY TO CREATE MORE ARTISAN BREADS AND PASTRIES AND OPENING A PUBLIC BAKERY NEARBY. THE BAKERY HAS PROVEN SO SUCCESSFUL THAT IN 2021 IT WAS EXPANDED. THE BAKERY SUCCESS ILLUSTRATES HOW THE LIVINGSTON FOOD PANTRY WORKS TO ADDRESS THE ROOT CAUSES OF POVERTY AND HUNGER. FIRST, PEOPLE IN NEED TO COME TO THE PANTRY FOR HELP GET THE MOST NUTRITIOUS FRESH BREAD AVAILABLE. SECOND, THE REVENUES GENERATED HAS CREATED A NEW MARKET FOR MONTANA FARMERS. THIRD, IT SUPPORTS FIVE NEW JOBS PLUS AN APPRENTICESHIP. AND FINALLY, IT HELPS SUBSIDIZE THE COST OF THE BREAD MADE FOR DISTRIBUTION IN THE PANTRY - AND BREAD THAT IS MADE AVAILABLE TO OTHER FOOD PANTRIES IN MONTANA AT NO COST. IN 2022, OUR BAKERY MADE 11,000 LOAVES OF WHOLE WHEAT BREAD FOR OTHER FOOD PANTRIES IN MONTANA. THIS SURPASSED OUR GOAL OF 5,000. FORM 990, PAGE 2, PART III, LINE 4B COMMUNITY PROGRAMS TO MEET THE NEEDS OF LOW INCOME ELDERLY PEOPLE IN THE COMMUNITY WHO OFTEN FACE FOOD INSUFFICENCY DUE TO HIGH FOOD COSTS OR HEALTH CONDITIONS THAT PREVENT THEM FOR SHOPPING OR COOKING FOR THEMSELVES, THE LIVINGSTON FOOD PANTRY DEVELOPED AND IMPLEMENTED THE PANTRY SUPPER CLUB. THIS PROGRAM, BASED ON RESEARCH DONE BY DIETETIC INTERNS FROM MONTANA STATE UNIVERSITY, PROVIDES FIVE DINNER MEALS TO EACH PARTICIPANT EACH WEEK. THE MEALS ARE PREPARED WITH LOCALLY SOURCED, ORGANIC INGREDIENTS, USING RECIPES DESIGNED SPECIFICALLY TO MEET THE NUTRITIONAL NEEDS OF ELDERLY PEOPLE, MANY OF WHOM SUFFER FROM CHRONIC ILLNESS SUCH AS DIABETES AND HIGH BLOOD PRESSURE. THE MEALS ARE READY TO BE HEATED IN A MICROWAVE AND ENJOYED - AT NO COST TO THE PROGRAM PARTICIPANTS. IN ORDER TO REACH MORE PEOPLE IN NEED WITHIN OUR COUNTY, WHICH SPANS 2,800 SQUARE MILES, WE DEVELOPED OUR MOBILE PANTRY PROGRAM. WITH THIS PROGRAM WE TAKE FOOD TO THE MORE RURAL AREAS TO REACH PEOPLE WHO CANNOT REACH US. THE "HEALTHY WEEKEND" PROGRAM SERVES TO PROVIDE NUTRITIOUS MEALS TO SCHOOL-AGED CHILDREN. THE HEALTHY WEEKEND PROGRAM WAS EXPANDED BY IMPLEMENTING IT IN MORE SCHOOLS AND DAYCARE FACILITIES. IN 2022 WE EXPANDED OUR SUMMER LUNCH PROGRAM FROM ONE SITE TO THREE, SERVING NEARLY 3,000 MEALS TO CHILDREN IN LIVINGSTON. IT HAS BECOME CLEAR TO THE LFRC STAFF THAT MANY OF THE PEOPLE BEING SERVED WERE STRUGGLING WITH MORE ISSUES THAN JUST FOOD INSUFFICIENCY. THERE IS A NEED FOR MENTAL HEALTH SERVICES. LFRC'S CLIENT BASE IS AMONG THE MOST VULNERABLE AND IMPACTED POPULATION WITHIN OUR COMMUNITY. IT IS THE SAME POPULATION THAT CAN LEAST AFFORD COUNSELING AND/OR CASE MANAGEMENT SERVICES. WITH THE NEEDS OF THE COMMUNITY SKYROCKETING AND THE OPTIONS FOR HELP ALREADY STRESSED AND OVERWHELMED, LFRC DECIDED TO ADDRESS THESE CHALLENGES. IN 2021, WITH THE HELP OF A FEW GRANTS, THE LFRC WAS ABLE TO START A MENTAL HEALTH COUNSELING PROGRAM, FREE OF CHARGE, TO ANY CLIENT WHO WISHES TO UTILIZE THIS SERVICE. FORM 990, PAGE 2, PART III, LINE 4C COMMUNITY KITCHEN AND MEETING ROOM FACILITIES THE BUILDING INCLUDES A COMMERCIAL KITCHEN AND A MEETING ROOM THAT CAN SEAT APPROXIMATELY 60 PERSONS. THE MEETING ROOM IS RENTED AT A NOMINAL COST TO OTHER LOCAL AND STATE NONPROFITS, AS WELL AS OTHER CUSTOMERS. THESE MEETINGS OFTEN INCLUDE RELATED CATERING, PREPARED BY STAFF IN THE KITCHEN. STAFF ALSO PROCESS FOODS TO BE DISTRIBUTED THROUGH THE FOOD PANTRY, INCLUDING BAKED GOODS, PACKAGED FRESH VEGETABLES AND MEATS, SOUPS, STEWS, AND OTHER PREPARED MEALS FOR USE IN THE COMMUNITY PROGRAMS. ANOTHER USE OF THE KITCHEN IS IN PROCESSING BULK ORDERS FOR HOME-BASED BUSINESSES THAT REQUIRE THE CERTIFICATION OF A COMMERCIAL KITCHEN. THE KITCHEN ALSO ADDRESSES ECONOMIC NEEDS OF THE COMMUNITY, IN THAT THE LOCAL LABOR MARKET IS HEAVILY DEPENDENT ON FOOD SERVICE - COOKS AND SERVERS - AND TRAINING CLASSES ARE HELD TO MUTUALLY BENEFIT INDIVIDUALS SEEKING SKILLS AND EMPLOYERS SEEKING TRAINED AND QUALIFIED HELP. IN 2022, THE COMMUNITY KITCHEN AND COMMUNITY ROOM WERE RE-OPENED IN AN EFFORT TO CREATE MORE REVENUE FOR PROGRAMMING. IN TURN, ECONOMIC DEVELOPMENT WILL BE DRIVEN BY PROVIDING A SPACE FOR ENTREPRENEURS LOOKING TO START A FOOD BUSINESS. THE COMMUNITY KITCHEN WILL INCREASE OUR PURCHASING AND PROCESSING OF LOCAL FOODS. OUR GOAL IS TO HAVE 50% OF OUR TOTAL PURCHASES TO BE LOCAL FOOD BY 2025. FORM 990, PAGE 6, PART VI, LINE 11B EXECUTIVE DIRECTOR REVIEWS FORM 990, PAGE 6, PART VI, LINE 15A BOARD APPROVAL REQUIRED FORM 990, PAGE 6, PART VI, LINE 15B BOARD APPROVAL FORM 990, PAGE 6, PART VI, LINE 19 UPON REQUEST FORM 990, PART IX, LINE 11G FOOD PURCHASES 236,419 0 0 FOOD PURCHASES 75,124 0 0 PACKAGING 15,012 0 0 SUPPLIES 1,553 0 0 SUPPLIES 23,885 0 0 PACKAGING 6,668 0 0 RESALE ITEMS 10,829 0 0 TOTAL 369,490 0 0 FORM 990, PART XI, LINE 9 BOOK / TAX DEPRECIATION DIFFERENCE -3